P103 Employing Social Norms to Influence Healthier Food Choices
نویسندگان
چکیده
منابع مشابه
Rational Choices as Social Norms
This article develops an account of a theory of rational choice based on the conception of rationality as a normatively justified correspondence between interests and choices. In this conception, rationality is best thought of as a property not of individual actions, but of a complex two-level phenomenon comprised of the social justification of behavioral norms and of the everyday choices made ...
متن کاملLimits on social influence on food choices of Norway rats.
We examined social influences on food choices of Norway rats choosing between pairs of diets that differed in their relative palatabilities. We found in two experiments that prior interaction with a demonstrator rat fed either a cayenne-flavoured diet (experiment 1) or a cinnamon-flavoured diet (experiment 2) significantly affected the observer rats' intake of their respective demonstrators' di...
متن کاملInducing Social Norms in Laboratory Allocation Choices
Social norms involve observation by others and external sanctions for violations, while moral norms involve introspection and internal sanctions. To study such norms and their effects, we design a laboratory experiment. We examine dictator choices, where we create a shared understanding by providing advice from peers with no financial payoff at stake. We vary whether advice is given, as well as...
متن کاملFood choices during Ramadan
Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...
متن کاملFood Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
income households can use to purchase food in grocery stores. Research shows that the program is successful in increasing the amount of food purchased and eaten by program participants, who numbered more than 26 million each month in fiscal 2006. However, the rise in obesity and diet-related chronic diseases has focused increased attention on how the program can promote not just an adequate qua...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2020
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2020.04.150